Pascal Aussignac adds lemon thyme to his shortcrust pastry for a strawberry tart, while Robert Thompson combines thyme with peaches in his roast peaches recipe. Here are all the best thyme recipes to use this incredible herb Start with roasted potatoes, one of the most classic pairings with fresh thyme. Think of thyme when you are making lasagna, sauting or roasting vegetables, roasting chicken, pork, lamb, or beef, and making any sort of potato dish. Fresh thyme is nice with fish and seafood. Thyme can also be used to add interest to puddings and is a surprisingly good match for fruit, particularly berries and stone fruits. How To Prepare and Cook with Thyme Thyme (fresh and dried) pairs well with meats of all kinds, chicken, stews, soups, eggs, pastas, vegetables and beans. Or go for Marc Dodson's salt cod recipe, where thyme features in the cod seasoning and its accompanying tomato vinaigrette. Try thyme in Nathan Outlaw's red mullet recipe with oven-dried tomatoes and fennel. Dried thyme is also a handy friend to have in any kitchen pantry to add some extra flavour to an array of sauces, stews and soups.įish dishes are an apt way to experience thyme in its Mediterranean guise. Marcus Wareing uses this approach in his roast beef recipe, as does Tom Aikens' in his braised lamb. Steps Preheat a large ovenproof nonstick skillet over medium-high heat and an oven to 400F. Lightly blot them with a paper towel to absorb excess moisture and let the fillets come to room temperature by leaving them out for about 15 minutes before placing them in the oven. Roasted Branzino with Lemon and Thyme Recipe Roasted Branzino with Lemon and Thyme 5.0 (1) 1 Review Ready in just 30 minutes, roasting the whole fish makes for an easy seafood entre. Fresh, whole sprigs of thyme are useful for adding to roasts and casseroles. Place the flounder fillets on a parchment-covered sheet pan or lightly oiled baking dish. Here youll find all the ingredients needed to make this recipe: Fish - Ling fish steaks. Thyme comes in numerous varieties, but the most common in the kitchen are 'garden' thyme and lemon thyme, both of which can be purchased fresh or dried. Browse through our wonderful collection of thyme recipes, including Galton Blackiston's lemon thyme and mint ice cream, Paul Ainsworth's venison carpaccio, and Pascal Aussignac's pissaladière.
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